Bring harvest in
Enter the network as soon as you can after picking, so storage can start on time.
For farmers
From harvest to payment.
Farmers bring produce into the AfriChill network. We coordinate collection, storage, market access and delivery — then pay the remaining balance after applicable costs.
Hold the selling window
Cold-chain conditions keep produce saleable instead of forcing a same-day price.
Paid after the sale
Costs for storage and transport come off the sale. You receive the remaining balance.
The farmer path
This is the coordinated process from the moment harvest enters the network to the moment you get paid.
You still grow the food. AfriChill coordinates what happens after the field: collection, the right storage, a buyer, delivery, and settlement.
If a single harvest is small, it can still move as part of an aggregated lot. That is often the difference between a forced local sale and a proper market.
- 01
Harvest
Farmers bring their produce into the AfriChill network.
- 02
Collect and transport
We coordinate collection and transportation from the farm to the appropriate storage facility.
- 03
Store & preserve
Produce is stored under the conditions required to maintain quality and extend its selling window.
- 04
Find the market
We aggregate supply and connect produce with local or international buyers.
- 05
Deliver
Orders are prepared and delivered to buyers through our distribution network.
- 06
Farmer gets paid
Applicable storage and transportation costs are deducted and the remaining balance is paid to the farmer.
Have produce to sell?
Place your harvest into the network.