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How we keep watch
Sensors and GPS record temperature and location, and the readings go into each batch's record.

Fresh produce stays fresh for longer, and frozen produce stays frozen, when storage, handling and transport are designed around the product.
Storage is one link. Value is also lost when produce is received, when it is loaded and on the last mile. We treat all four steps as one chain.
Chilled or frozen rooms set for each product.
Sorting, grading and packing without breaking the temperature.
Temperature-controlled vehicles with tracking.
Handover in the buyer's delivery window, confirmed on receipt. Confirmation is logged in the batch record.
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Sensors and GPS record temperature and location, and the readings go into each batch's record.
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Need cold storage or delivery?
Tell us the product, the amount and the dates.