Order to a spec
Product, grade and schedule — not whatever survived the nearest market.
Food businesses
Ingredient supply with the handling kitchens need.
Restaurants, processors and other food businesses need produce that arrives in the condition they specified — not whatever survived the trip.
Arrives in condition
Cold-chain handling so kitchens and lines receive usable produce.
Into your operation
Delivery coordinated to the business, not dumped at the farm gate.
Built for operators
AfriChill sources through the network, stores under the right conditions, and delivers to your business. Flexible sourcing means you can tell us what you need rather than buying whatever is left in the nearest market.
Restaurants, processors and other food businesses need produce that arrives in the condition they specified. That is a handling problem as much as a buying problem.
Feed a kitchen or a line
Tell us the product, spec and schedule.